When you opened that new café – or bakery, restaurant, catering business, or food truck – it was because you wanted to bring something new and delicious to your customers.
Yet a solid accounting foundation is part of any recipe for a successful hospitality or restaurant establishment.
From inventory to POS to cashflow, it’s like having to learn another language but with Livingstones Accountants, it isn’t hard at all.
Smart financial management for independent restaurants, pubs, hotels and catering businesses designed to monitor and improve both business performance and profitability.
How can we help?
Our London based team can offer advice on vital areas of your business, including pricing strategies, increasing margins, structuring your business, tax planning and optimising cash flow to improve the running and profitability of your restaurant.
With a growing client base of restaurants, pubs and catering providers including new food concept restaurants, small London restaurant chains and gastro pubs we can call upon a breadth of experience to support you.